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《Home Cooking East & West》
2019-10-06
《金牌營養師的抗膽固醇私房菜》
2019-09-26
《金牌營養師的糖尿病甜美食譜》
2019-09-26
《運動 x 營養 - 講是又講非》
2019-09-26
《有營同路人 - 癌症患者飲食手記》
2019-09-26
《兒童癌病營養手册》
2019-09-26
《蔬菜營養全書》
2019-09-26
《輕鬆準備一至二人餐》
2019-05-16
《準媽媽的煮意~懷孕飲食及愛嬰護理札記》
2019-05-16
《煮出幸福的味道》
2019-05-16
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Good Nutrition Reading List
內容簡介:
血脂、膽固醇過高要戒口?營養師助你尋回飲食的樂趣! 冠心病近年列為本港第二大疾病殺手,而且有日漸年輕化的趨勢。而血脂(包括膽固醇及三酸甘油脂)過高是患上冠心病及中風的主要成因!
內容包括:
本書由資深註冊營養師撰寫,針對患上血脂過高的人士及其家人、家傭、醫護人員等,提供切合本地生活需要,並有效地改善血脂水平的飲食常識及簡易健康食譜。新版增加了多條詳細的Q&A,務求為讀者解答更多降膽固醇飲食的疑惑!
作者 : 張翠芬, 林思為, 劉碧珊 註冊營養師
出版社 : 跨版生活圖書出版
出版日期 : 2019年7月
國際書號 : 978-988-78894-7-2
連結:https://www.cp1897.com.hk/product_info.php?BookId=9789887889472
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